Sourdough Bread Recipe

Artisanal Sourdough Bread: A Rustic Delight

There’s something magical about sourdough bread. From its tangy flavor to its chewy texture, it’s a testament to the beauty of simplicity and time. This recipe will guide you through creating your own sourdough masterpiece, a loaf so enchanting, it might just make you believe in love at first bite.

Ingredients

Starter:

1 cup (100g) sourdough starter, active and bubbly

Dough:

3 cups (360g) bread flour, plus more for dusting

1 cup (240ml) lukewarm water

1 teaspoon (6g) salt

Instructions

1. Begin by mixing the sourdough starter, flour, and water in a large bowl until a shaggy dough forms. Let it sit for 30 minutes, allowing the flour to hydrate and the magic to begin.

2. Add the salt and knead the dough on a lightly floured surface. It’s a workout, but your muscles (and taste buds) will thank you later. Knead until the dough is smooth and elastic.

3. Place the dough in a lightly oiled bowl, covering it with a damp towel. Let it rise at room temperature for about 12 to 18 hours, or until doubled in size. This is where patience pays off.

4. After the first rise, gently shape the dough into a ball and let it rest on a piece of parchment paper for another 2 hours. This second rise gives it that beautiful, airy crumb.

5. Preheat your oven to 450°F (230°C) with a cast iron pot inside. Once hot, carefully place the dough (still on the parchment paper) into the pot, cover, and bake for 20 minutes. Then, uncover and bake for an additional 30 minutes until golden and glorious.

6. Let the bread cool on a wire rack before slicing. This wait is crucial; it’s like the final chapter of a good book, ending on a satisfying note.

Congratulations! You’ve just baked a loaf of sourdough bread that’s sure to impress. Remember, each loaf is a reflection of your care and dedication, a piece of art that’s as unique as you are. Happy baking!

Use the right cookware

I hope you enjoy this recipe as much as I do! Using the right cookware is part of getting the recipe right. If you already have cast iron cookware, that is great! If you are looking to buy an iron pan, skillet or Dutch oven, compare offers from specialised brands on our comparison page. Enjoy the cooking process and the tasty meal!

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