Skillet Granola
Who said granola had to be boring? Not us! Get ready to transform your cast iron skillet into a granola goldmine. This recipe is your ticket to a breakfast that’s not only nutritious but also absurdly delicious. Designed for 4 to 6 people, it’s the perfect way to start your day or snack on something wholesome.
Ingredients
- 3 cups old-fashioned oats
- 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped
- 1/2 cup mixed seeds (pumpkin, sunflower, flaxseed)
- 1/2 cup shredded coconut
- 1/4 cup coconut oil
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup dried fruits (raisins, cranberries, apricots), chopped
- Pinch of salt
Instructions
Grab your skillet, and let’s show those oats who’s boss. Remember, making granola is like jazz; it’s all about improvisation and flow. So, feel free to riff off the script and make it your own.
Toast the Base
Heat your skillet over medium heat and melt the coconut oil. Stir in the oats, nuts, seeds, and coconut, toasting them until they’re golden and fragrant, about 5-7 minutes. It’s like giving them a little tan, but without the UV rays.
Sweeten the Deal
Reduce the heat to low and drizzle in the honey (or maple syrup) and vanilla extract. Give it a good stir to ensure everything is beautifully coated. Sprinkle with cinnamon and a pinch of salt, because even granola needs a little spice in its life.
The Finishing Touches
Once everything is sticky, toasty, and smelling like heaven, remove the skillet from the heat and stir in the dried fruits. Spread the granola out to cool because, like us, it needs its space to settle.
Serve it up with a dollop of yogurt or milk, and boom, you’ve got a breakfast that’s both hearty and heartwarming. Just like grandma used to make, if your grandma was a gourmet chef.
Nutritional Information
Loaded with fiber, healthy fats, and protein, this skillet granola is more than just a pretty face. Each serving packs a powerful punch that’ll keep you fueled and fabulous all morning long. Remember, granola isn’t just for breakfast; it’s a lifestyle.
And there you have it, folks! A skillet granola recipe that’s as fun to make as it is to eat. Now, go forth and granola with gusto!
Use the right cookware
I hope you enjoy this recipe as much as I do! Using the right cookware is part of getting the recipe right. If you already have cast iron cookware, that is great! If you are looking to buy an iron pan, skillet or Dutch oven, compare offers from specialised brands on our comparison page. Enjoy the cooking process and the tasty meal!
