Lemon Garlic Butter Scallops
Serve up a storm with these pan-seared Lemon Garlic Butter Scallops, and let’s turn your kitchen into the hottest table in town. This recipe is perfect for 4 to 6 people, looking to indulge in the rich, buttery goodness of scallops, with a zesty twist of lemon and a kiss of garlic.
Ingredients
- 1 1/2 pounds sea scallops, side muscle removed
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 lemon, zest and juice
- 1/4 cup chicken or vegetable broth
- 2 tablespoons freshly chopped parsley
- Salt and freshly ground black pepper, to taste
Instructions
Let’s make some magic happen in that cast iron skillet of yours. But remember, cooking is like love; it should be entered into with abandon or not at all. So, aprons on and let’s get started!
Preparing Your Scallops
Start by patting your scallops dry with paper towels. It’s like giving them a little spa day before their big sear. Season generously with salt and pepper. This is where they start to soak up all the love.
Cooking to Perfection
Heat 2 tablespoons of butter in your skillet over medium-high heat. Once the butter is foaming like the sea on a stormy day, add the scallops. Sear them like you’re sealing a love letter, 2-3 minutes on each side, until they’re golden and crusty. Avoid overcrowding; they’re not fans of tight spaces.
The Sauce That Ties It All Together
Once the scallops are cooked, transfer them to a plate. In the same skillet, add the remaining butter, garlic, lemon zest, and juice, stirring and scraping up any golden bits left from the scallops. They’re the secret to the sauce’s depth of flavor. Stir in the broth and simmer until the sauce thickens into a glaze that whispers sweet nothings to the scallops.
Pour the sauce over the scallops, sprinkle with parsley, and serve immediately. There’s no room for dilly-dallying when scallops are on the line. Serve them hot, like the gossip you’ll share around the table.
Nutritional Information
Each serving is not just a ticket to flavor town but also packs a nutritious punch. Though specifics can vary, each serving typically contains about 200 calories, with a healthy dose of protein, a smidgen of carbs, and a kiss of fat, mostly from the butter. Remember, a moment on the lips, a lifetime of delicious memories!
And there you have it, a dish that’s bound to get the table talking. Just like my ex, it’s low on carbs and high on drama. Enjoy your Lemon Garlic Butter Scallops!
Use the right cookware
I hope you enjoy this recipe as much as I do! Using the right cookware is part of getting the recipe right. If you already have cast iron cookware, that is great! If you are looking to buy an iron pan, skillet or Dutch oven, compare offers from specialised brands on our comparison page. Enjoy the cooking process and the tasty meal!
