Cast Iron Pan Indian Curry
Serving Size: 4-6 people
No dietary restrictions
Ingredients
Here’s what you’ll need to create magic in the kitchen:
- 1 kg chicken thighs, bone-in for that juicy flavor
- 2 tablespoons vegetable oil, because we’re slick like that
- 1 large onion, finely chopped (tears of joy guaranteed)
- 3 garlic cloves, minced (vampires, beware!)
- 1 inch ginger, grated (the root of all flavor!)
- 2 tablespoons garam masala, for that authentic Indian kick
- 1 teaspoon turmeric, to bring some sunshine into the dish
- 1 teaspoon cumin, because we cumin business
- 1 can (400g) diced tomatoes, no need to get fresh
- 1 can (400ml) coconut milk, for a smooth operator
- Salt and pepper to taste, let’s spice up your life
- Fresh cilantro, chopped, for a grand finale
Instructions
Let’s get the show on the road:
- Heat your trusty cast iron pan over medium heat and add vegetable oil. Once hot, introduce the onion, garlic, and ginger to the pan. Let them sweat it out until the onion becomes translucent, about 5 minutes. This is the base of all great relationships… I mean, recipes.
- Add the chicken thighs skin-side down and sear until golden brown, about 5 minutes per side. Remember, we’re not just skin-deep; we want that flavor locked in.
- Sprinkle the garam masala, turmeric, and cumin over the chicken. Let them get acquainted for a couple of minutes, stirring occasionally. It’s like a speed dating event for spices.
- Add the diced tomatoes and coconut milk, then give everything a good stir. Season with salt and pepper to taste. Bring the curry to a simmer, then reduce the heat to low. Cover and cook until the chicken is tender, about 30 minutes. This is where the magic happens.
- Uncover the pan and let the curry thicken to your liking, about 10 minutes. If the sauce seems too thin, just let it simmer a bit longer. Patience is a virtue, especially in the kitchen.
- Sprinkle chopped cilantro over the top for that burst of freshness. Serve hot with rice or naan and enjoy the ride to flavor town.
And there you have it, folks—a dish so rich and flavorful, it’ll make your cast iron pan feel like it’s on a culinary tour of India. Remember, the secret ingredient is always a dash of love and a sprinkle of humor. Bon appétit!
Use the right cookware
I hope you enjoy this recipe as much as I do! Using the right cookware is part of getting the recipe right. If you already have cast iron cookware, that is great! If you are looking to buy an iron pan, skillet or Dutch oven, compare offers from specialised brands on our comparison page. Enjoy the cooking process and the tasty meal!
