Cast Iron Tacos

Prepare your taste buds for a journey south of the border with these Cast Iron Tacos. Perfect for serving 4 to 6 amigos, these tacos are not just a meal; they’re a fiesta on a plate. Let’s bring the heat and flavor of Mexico to your kitchen table.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 12 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• 1 avocado, sliced
• 2 limes, cut into wedges
• Extra-virgin olive oil, for cooking

Instructions

It’s time to turn up the flavor and make some tacos that will have everyone shouting, “Olé!”

Cooking the Beef

Heat a splash of olive oil in your cast iron skillet over medium heat. Add the ground beef, breaking it up with a spoon. Sprinkle over the taco seasoning and cook until the beef is browned and deliciously seasoned. Remember, the beef is the star of the show, so make sure it’s cooked to perfection.

Warming the Tortillas

In the same skillet (because who likes washing up?), warm the tortillas on each side until they’re just starting to char. This will give them that authentic, street-food vibe we all know and love. Keep them warm by wrapping in a clean towel as you prepare the rest.

Assembling the Tacos

Now for the fun part: building your tacos. Lay out a tortilla, spoon in some of the juicy, seasoned beef, and then go wild with the toppings. Lettuce, tomatoes, cheese, and a dollop of sour cream—layer them up and then finish with a slice of avocado and a squeeze of lime. It’s like a party in your mouth!

Repeat until all your tacos are assembled, then serve them straight from the skillet for that extra wow factor. Because let’s face it, everything tastes better when it comes from a cast iron skillet.

Nutritional Information

While these tacos are a treat, they also pack in a good balance of protein, veggies, and healthy fats (thanks, avocado!). Just remember, moderation is key—especially when it comes to the sour cream and cheese.

There you have it, amigos—a taco recipe that’s sure to become a go-to in your culinary repertoire. Now, grab a skillet and let’s make every night taco night!

Use the right cookware

I hope you enjoy this recipe as much as I do! Using the right cookware is part of getting the recipe right. If you already have cast iron cookware, that is great! If you are looking to buy an iron pan, skillet or Dutch oven, compare offers from specialised brands on our comparison page. Enjoy the cooking process and the tasty meal!