Cast Iron Pizza
Imagine biting into a slice of pizza with a perfectly crispy crust, bubbling cheese, and all the flavors you love. Now, stop imagining because we’re about to make it a reality. This Cast Iron Pizza is not just a meal; it’s a declaration of your culinary prowess. Perfect for 4 to 6 pizza aficionados, it’s pizza night done right.
Ingredients
- 1 lb pizza dough (homemade or store-bought)
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- Fresh basil leaves, for garnish
- Extra virgin olive oil, for drizzling
- Salt and pepper, to taste
Instructions
Preheat your oven to the highest setting, typically between 475°F (245°C) and 500°F (260°C). This high heat is the secret to achieving that pizzeria-quality crust at home.
Prepare the Dough
Stretch or roll your pizza dough to fit the size of your cast iron skillet. If you’re using a 12-inch skillet, aim for a 12-inch circle of dough. Drizzle a bit of olive oil into the skillet, then place your dough inside, gently pressing it to fit the bottom and sides. This is your canvas, so treat it with love.
Add the Toppings
Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle a generous layer of mozzarella cheese on top of the sauce, then arrange the pepperoni slices (or any other toppings you fancy) over the cheese. A little salt and pepper can go a long way here, so don’t be shy.
Bake to Perfection
Place the skillet on the stove over high heat for about 3 minutes. This initial blast of heat helps to start crisping the bottom of the crust. Then, carefully transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and browned.
Remove from the oven, let it cool for a minute or two (if you can wait that long), and then garnish with fresh basil leaves. Slice, serve, and watch as your kitchen becomes the new neighborhood pizzeria.
Nutritional Information
While this Cast Iron Pizza might not be the healthiest option, it’s a delightful treat that surpasses anything you could order in. Plus, making pizza at home allows you to control the quality and quantity of ingredients, making it a slightly better option than its commercial counterparts. Remember, moderation is key.
So there you have it, a Cast Iron Pizza recipe that’s sure to impress both you and your guests. Get ready to receive some serious pizza accolades. Buon appetito!
Use the right cookware
I hope you enjoy this recipe as much as I do! Using the right cookware is part of getting the recipe right. If you already have cast iron cookware, that is great! If you are looking to buy an iron pan, skillet or Dutch oven, compare offers from specialised brands on our comparison page. Enjoy the cooking process and the tasty meal!
