Cast Iron Cobb Salad

Who says salads have to be boring? With this Cast Iron Cobb Salad, you’re in for a treat that’s as visually appealing as it is mouthwateringly delicious. It’s a symphony of flavors and textures, all brought together in the beloved cast iron skillet. This dish is a testament to the fact that salads can be the star of the dinner table, not just a side act.

Ingredients

4 cups of mixed greens (because variety is the spice of life)
1 chicken breast, grilled and diced (let’s get that protein in)
4 slices of bacon, crispy (because everything is better with bacon)
2 hard-boiled eggs, sliced (for a touch of elegance)
1 avocado, sliced (for that creamy dreaminess)
1/2 cup of blue cheese crumbles (for a bit of tang)
1/2 cup of cherry tomatoes, halved (for a pop of color)
Your favorite dressing (because it’s your salad, after all)

Instructions

Let’s start by getting that skillet out. Heat your cast iron skillet over medium heat and cook the bacon until it’s crispy. This will not only give you delicious bacon for your salad but also add a lovely seasoned effect to the skillet, which we’ll use to our advantage.

Once the bacon is done, let it cool on a paper towel before breaking it into bite-sized pieces. In the same skillet, briefly toss the mixed greens. This is just to let them pick up some of that bacon flavor. Remove the greens before they wilt too much; we’re not making a stir-fry here.

In your now-flavored skillet, arrange the mixed greens as the base. Then, start layering on your ingredients: grilled chicken, crispy bacon, hard-boiled eggs, avocado slices, blue cheese, and cherry tomatoes. The beauty of a Cobb salad is in the presentation, so take a moment to make it look as good as it tastes.

Drizzle with your favorite dressing, or leave it on the side for a more interactive dining experience. Personally, I like a good balsamic vinaigrette or a creamy blue cheese dressing. It’s like choosing your own adventure, but with salad.

Serving Suggestions

This Cast Iron Cobb Salad is a meal in itself, but it also pairs beautifully with a crisp white wine or a refreshing iced tea. For an added touch, serve with some crusty bread on the side, perfect for dipping into that dressing.

Nutritional Information

Packed with protein from the chicken and eggs, healthy fats from the avocado, and a plethora of vitamins from the greens and tomatoes, this salad is a nutritional powerhouse. Sure, the bacon and blue cheese add a bit of indulgence, but remember, balance is key. Plus, it’s so delicious, you’ll forget you’re eating something good for you.

So there you have it, a Cast Iron Cobb Salad that’s as easy to make as it is to devour. It’s proof that with the right ingredients and a little creativity, you can turn any dish into a showstopper. Enjoy!

Use the right cookware

I hope you enjoy this recipe as much as I do! Using the right cookware is part of getting the recipe right. If you already have cast iron cookware, that is great! If you are looking to buy an iron pan, skillet or Dutch oven, compare offers from specialised brands on our comparison page. Enjoy the cooking process and the tasty meal!