Apple Pancake

Imagine the perfect breakfast scenario: a warm, fluffy Apple Pancake, with caramelized apple slices on top, all nestled in your favorite cast iron skillet. Well, imagine no more because we’re about to make it a reality. This dish isn’t just breakfast; it’s a hug for your soul.

Ingredients

1 large apple (choose a sweet variety like Honeycrisp or Fuji, because life is sweet)
2 tablespoons unsalted butter (plus a bit more for greasing the skillet)
1/2 cup all-purpose flour (the foundation of any good pancake)
1/2 cup milk (cow, almond, soy—pick your potion)
2 large eggs (beaten, not stirred)
2 tablespoons sugar (because sweet things make the world go round)
1 teaspoon vanilla extract (for that hint of mystery)
1/2 teaspoon cinnamon (for a little spice in your life)
Powdered sugar (for dusting, like the first snow of winter)
Maple syrup (for serving, because why not?)

Instructions

Preheat your oven to 425°F (220°C). This pancake is not just stovetop art; it’s oven-baked perfection.

Core and thinly slice the apple. No need to peel it, unless you’re not a fan of apple skins. But let’s be honest, they add color and fiber. Who would want to miss out on that?

In your trusty cast iron skillet, melt 2 tablespoons of butter over medium heat. Add the apple slices and sprinkle them with a bit of sugar and cinnamon. Cook until they’re soft and slightly caramelized. This process isn’t just cooking; it’s alchemy.

In a bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and the rest of the cinnamon. Whisk until smooth because lumps are only good in mashed potatoes.

Pour this batter over the caramelized apples in the skillet. Don’t stir; let the batter settle and embrace the apples like a warm blanket.

Transfer the skillet to the oven and bake for 15-20 minutes, or until the pancake is puffed and golden brown. It’s like watching a phoenix rise, only tastier.

Remove from the oven, and let it sit for a couple of minutes. It needs a moment to collect itself after the transformation.

Serve directly from the skillet (careful, it’s hot!) or transfer to a plate if you’re feeling fancy. Dust with powdered sugar and drizzle with maple syrup. Because if you’re going to do breakfast, you might as well do it right.

Serving Suggestions

This Apple Pancake pairs wonderfully with a side of crispy bacon or savory sausage. For those who prefer a lighter touch, a cup of fresh berries or a dollop of yogurt works wonders. It’s all about balance, after all.

Nutritional Information

While this dish might seem like an indulgence, it’s actually quite balanced. Each serving offers a good mix of carbs, protein, and fats, ensuring you start your day on the right foot. Just remember, moderation is key; you can’t eat the whole skillet and expect to float through the day. Or can you?

So there you have it, an Apple Pancake recipe that’s as easy as it is delicious. Perfect for lazy Sundays, brunch with friends, or just because you deserve it. Bon appétit!

Use the right cookware

I hope you enjoy this recipe as much as I do! Using the right cookware is part of getting the recipe right. If you already have cast iron cookware, that is great! If you are looking to buy an iron pan, skillet or Dutch oven, compare offers from specialised brands on our comparison page. Enjoy the cooking process and the tasty meal!